COOKIES
This website uses cookies to improve web browsing and provide additional features. Viac informácií.   I UNDERSTAND

We would like to invite you to a traditional goose feast! From the 19th of September until the 16th of November we would like to invite you to come and try a perfect golden-brown roasted goose fresh from the oven with a side dish of lokša (classic Slovak flat potato bread), delicious melt-in-the-mouth foie gras and a unique homemade sour dough bread, which we bake right on the premises. Grape must made from this year’s harvest will also be served. Have a glass from our one of a kind wine collection! The sommelier will be more than happy to help you pick out a wine. Live folk music will provide the atmosphere during your dinner.

Opening hours

The Golden Garden restaurant is opened specially for the goose feast, for events and private parties.

If you want to pay us a visit, it is necessary to book a table 24 hours in advance by phone or e-mail.

BOOK YOUR PLACE

From the 19th of September until the 16th of November

Thursday, Friday and Saturday 500 pm – 1100 pm

Set menu

We prepared the unique set menu of the Golden Garden restaurant to represent the goose feasts. Take your pick or let our experienced staff help you with your choice.

Price:

The goose feast menu is 49 € and includes the following

Aperitif 0,02l
Homemade bread, butter and pork crackling spread (1, 3, 10) 100g/50g
Slovak flat potato bread stuffed with foie gras (1, 3) 1ks/70g*
Goose broth with noodles  (1, 3) 0,33l
Roast goose 400g
Homemade Slovak flat potato bread (1, 3) 4ks
Red cabbage  (1) 200g
Pickled cucumbers, peppers and onions 100g
Apple strudel with homemade ice cream (1, 3, 7) 130g
Contact and booking

x-bionic® flavour sphere

+421 910 871 961
restaurantreservations@x-bionicsphere.com