{"id":10893,"date":"2018-11-07T12:53:02","date_gmt":"2018-11-07T12:53:02","guid":{"rendered":"https:\/\/www.x-bionicsphere.com\/?p=10893"},"modified":"2018-11-07T12:53:02","modified_gmt":"2018-11-07T12:53:02","slug":"special-menu-in-farriers-steak-house-during-indoor-master","status":"publish","type":"post","link":"https:\/\/www.x-bionicsphere.com\/en\/restaurants\/special-menu-in-farriers-steak-house-during-indoor-master\/","title":{"rendered":"Special Menu in Farrier’s Steak House during INDOOR MASTER"},"content":{"rendered":"

From 8th to 11th November you can taste the special menu in Farrier’s Steak House prepared only by the occasion of INDOOR MASTER.<\/p>\nMORE INFORMATION ABOUT FARRIER'S STEAK HOUSE<\/span><\/a>\n

 <\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

Starters<\/h4>\n<\/td>\n

\n

Price<\/h4>\n<\/td>\n

\n

Alergens<\/h4>\n<\/td>\n<\/tr>\n

120 g\u00a0Duck foie gras with \u201cku\u0165a\u201d, rosehip demi glace, homemade brioche<\/span><\/td>\n12,90 \u20ac<\/td>\n1,3,7<\/td>\n<\/tr>\n
100 g\u00a0Beef tartar, oily or dry fried bread<\/span><\/td>\n17,50 \u20ac<\/td>\n1,3,7<\/td>\n<\/tr>\n
\n

Soups<\/h4>\n<\/td>\n

\n

<\/h4>\n<\/td>\n

\n

<\/h4>\n<\/td>\n<\/tr>\n

0,25l\u00a0Beef broth, spinach roll stuffed with chicken liver, beef meat, root vegetables<\/span><\/td>\n3,90 \u20ac<\/td>\n1,3,7<\/td>\n<\/tr>\n
0,33l\u00a0Beans soup \u201cJokai\u201d<\/span>
\n<\/span><\/td>\n		5,90 \u20ac<\/td>\n7,9<\/td>\n<\/tr>\n
\n

Steaks<\/h4>\n<\/td>\n

<\/td>\n<\/td>\n<\/tr>\n
300g Fillet steak Uruguay<\/td>\n35,90 \u20ac<\/td>\n<\/td>\n<\/tr>\n
300g Rib-eye steak USDA Prime<\/td>\n46,90 \u20ac<\/td>\n<\/td>\n<\/tr>\n
300g \u00a0Fillet steak USDA Prime<\/span><\/td>\n\u00a043,90 \u20ac<\/td>\n<\/td>\n<\/tr>\n
300g \u00a0Flap steak<\/span><\/td>\n\u00a031,90 \u20ac<\/td>\n<\/td>\n<\/tr>\n
\n

Side dishes<\/h4>\n<\/td>\n

<\/td>\n<\/td>\n<\/tr>\n
180g\u00a0Baked potatoes with rosemary<\/span><\/td>\n2,20 \u20ac<\/td>\n<\/td>\n<\/tr>\n
180g\u00a0Boiled baby potatoes with chives<\/span><\/td>\n2,20 \u20ac<\/td>\n\u00a07<\/td>\n<\/tr>\n
180g\u00a0French fries<\/span><\/td>\n2,90\u00a0\u20ac<\/td>\n<\/td>\n<\/tr>\n
180g \u00a0Sweet potato fries<\/td>\n2,90\u00a0\u20ac<\/td>\n7<\/td>\n<\/tr>\n
180g\u00a0Grilled vegetables<\/span><\/td>\n2,90\u00a0\u20ac<\/td>\n<\/td>\n<\/tr>\n
200g Mixed leaf salad\u00a0<\/span><\/td>\n2,90\u00a0\u20ac<\/td>\n<\/td>\n<\/tr>\n
\n

Sauces\/dips<\/h4>\n<\/td>\n

<\/td>\n<\/td>\n<\/tr>\n
50g\u00a0Demi-glace, demi-glace with green pepper, mustard sauce,\u00a0<\/span>wild mushroom sauce or blue cheese sauce<\/span><\/td>\n2,50\u00a0\u20ac<\/td>\n\u00a07, 10<\/td>\n<\/tr>\n
\n

Main courses<\/h4>\n<\/td>\n

<\/td>\n<\/td>\n<\/tr>\n
\u00a0200g Braised pork cheeks, beetroot dumplings, pumpkin pur\u00e9e<\/span><\/td>\n\u00a016,50 \u20ac<\/td>\n7<\/td>\n<\/tr>\n
200g Wild boar roll\u201csous vide\u201d,sweet potato pur\u00e9e, juniper berry sauce<\/span><\/td>\n\u00a019,50 \u20ac<\/td>\n7<\/td>\n<\/tr>\n
\u00a0350g\u00a0<\/span>Beef burger, bacon, cheddar, homemade bun, French fries, homemade ketchup<\/span><\/td>\n18,50 \u20ac<\/td>\n1,3,7<\/td>\n<\/tr>\n
300g Speltotto with mushrooms, purple beans, parmesan<\/td>\n13,90 \u20ac<\/td>\n7<\/td>\n<\/tr>\n
\n

Salads<\/h4>\n<\/td>\n

<\/td>\n<\/td>\n<\/tr>\n
300 g\u00a0Mixed leaf salad with grilled octopus, gently spicy dressing<\/span><\/td>\n15,50\u00a0\u20ac<\/td>\n\u00a01,3,7,14<\/td>\n<\/tr>\n
300 g\u00a0Mixed leaf salad, goat cheese with honey and pine nuts, radish, pear, croutons, balsamic dressing<\/span><\/td>\n15,50\u00a0\u20ac<\/td>\n1,3,7<\/td>\n<\/tr>\n
300 g\u00a0Caesar salad, \u201csous vide\u201d chicken, quail egg<\/span><\/td>\n15,50\u00a0\u20ac<\/td>\n1,3,4,7<\/td>\n<\/tr>\n
\n

Desserts<\/h4>\n<\/td>\n

<\/td>\n<\/td>\n<\/tr>\n
120 g \u00a0Hot pear cake<\/span><\/td>\n5,90\u00a0\u20ac<\/td>\n1,3,7<\/td>\n<\/tr>\n
120 g\u00a0Chocolate<\/span><\/td>\n5,90\u00a0\u20ac<\/td>\n\u00a07<\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n

Opening hours<\/h3>\n
\n\n\n
Monday – Sunday<\/td>\n1000<\/sup> – 2200<\/sup><\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

From 8th to 11th November you can taste the special menu in Farrier’s Steak House prepared only by the occasion of INDOOR MASTER.   Starters Price Alergens 120 g\u00a0Duck foie gras with \u201cku\u0165a\u201d, rosehip demi glace, homemade brioche 12,90 \u20ac 1,3,7 100 g\u00a0Beef tartar, oily or dry fried bread 17,50 \u20ac 1,3,7 Soups 0,25l\u00a0Beef broth, […]<\/p>\n","protected":false},"author":34,"featured_media":1446,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[121,132],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.x-bionicsphere.com\/en\/wp-json\/wp\/v2\/posts\/10893"}],"collection":[{"href":"https:\/\/www.x-bionicsphere.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.x-bionicsphere.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.x-bionicsphere.com\/en\/wp-json\/wp\/v2\/users\/34"}],"replies":[{"embeddable":true,"href":"https:\/\/www.x-bionicsphere.com\/en\/wp-json\/wp\/v2\/comments?post=10893"}],"version-history":[{"count":2,"href":"https:\/\/www.x-bionicsphere.com\/en\/wp-json\/wp\/v2\/posts\/10893\/revisions"}],"predecessor-version":[{"id":10895,"href":"https:\/\/www.x-bionicsphere.com\/en\/wp-json\/wp\/v2\/posts\/10893\/revisions\/10895"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.x-bionicsphere.com\/en\/wp-json\/wp\/v2\/media\/1446"}],"wp:attachment":[{"href":"https:\/\/www.x-bionicsphere.com\/en\/wp-json\/wp\/v2\/media?parent=10893"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.x-bionicsphere.com\/en\/wp-json\/wp\/v2\/categories?post=10893"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.x-bionicsphere.com\/en\/wp-json\/wp\/v2\/tags?post=10893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}