{"id":6851,"date":"2018-06-02T10:03:20","date_gmt":"2018-06-02T10:03:20","guid":{"rendered":"https:\/\/www.x-bionicsphere.com\/uncategorized\/special-menu-at-farriers-steak-house\/"},"modified":"2018-06-02T13:21:51","modified_gmt":"2018-06-02T13:21:51","slug":"special-menu-at-farriers-steak-house","status":"publish","type":"post","link":"https:\/\/www.x-bionicsphere.com\/en\/restaurants\/special-menu-at-farriers-steak-house\/","title":{"rendered":"Special menu at Farrier’s Steak House"},"content":{"rendered":"

From 31 May to 4 June, you can taste a special menu at the Farrier’s Steak House, prepared only on the occasion of The Championship.<\/p>\nMORE INFORMATION ABOUT FARRIER'S STEAK HOUSE<\/span><\/a>\n

 <\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

Soups<\/h4>\n<\/td>\n

\n

Price<\/h4>\n<\/td>\n

\n

Allergens<\/h4>\n<\/td>\n<\/tr>\n

0,25l \u00a0Minestrone<\/td>\n2,90 \u20ac<\/td>\n9,12<\/span><\/td>\n<\/tr>\n
0,25l \u00a0Chicken broth with homemade noodles, meatand vegetables<\/span><\/td>\n3,80 \u20ac<\/td>\n1,3,7,9<\/td>\n<\/tr>\n
\n

Main courses<\/h4>\n<\/td>\n

<\/td>\n<\/td>\n<\/tr>\n
300g \u00a0Rump steak USDA Prime, mixed salad with fresh
\nvegetables<\/span><\/td>\n		34,50 \u20ac<\/td>\n<\/td>\n<\/tr>\n
300g \u00a0Rib eye steak USDA Prime, hranolky, demi glace sauce<\/td>\n\u00a051,50 \u20ac<\/td>\n<\/td>\n<\/tr>\n
200g \u00a0Beef Stroganov USDA Prime, steamed rice<\/td>\n\u00a025,80 \u20ac<\/td>\n7,10<\/td>\n<\/tr>\n
200g \u00a0Deep fried chicken schnitzel with fries and ketchup or tartar dip<\/td>\n\u00a09,50 \u20ac<\/td>\n1,3,7<\/td>\n<\/tr>\n
180g \u00a0 Grilled losos, black quinoa, wine blanc sauce<\/td>\n22,50 \u20ac<\/td>\n4,7<\/td>\n<\/tr>\n
300g \u00a0 Spagetti aglio olio with prawns<\/td>\n16,40 \u20ac<\/td>\n1,3,7,14<\/td>\n<\/tr>\n
300g \u00a0Zucchini risotto with mint and chilli<\/td>\n9,90 \u20ac<\/td>\n7<\/td>\n<\/tr>\n
\n

Salads<\/h4>\n<\/td>\n

<\/td>\n<\/td>\n<\/tr>\n
350g \u00a0Mixed leaf salad with chicken breast, carrot shavings radish, mint and mango dressing<\/td>\n11,90 \u20ac<\/td>\n<\/td>\n<\/tr>\n
300g \u00a0Mixed leaf salad with grilled salmon, avocado, fennel, cherry tomatoes, lemon vinnaigrette<\/td>\n\u00a015,60\u20ac<\/td>\n4<\/td>\n<\/tr>\n
300g \u00a0 Leaf lettuce salad, millet, radish, goat cheese marinated in herbs<\/td>\n14,50\u20ac<\/td>\n1, 7<\/td>\n<\/tr>\n
\n

Desserts<\/h4>\n<\/td>\n

<\/td>\n<\/td>\n<\/tr>\n
100g \u00a0Vanilla panna cotta, raspberry pur\u00e9e<\/td>\n5,20 \u20ac<\/td>\n7<\/td>\n<\/tr>\n
100g \u00a0Chocolate brownies, apricot sorbet<\/td>\n5,50 \u20ac<\/td>\n1, 7<\/td>\n<\/tr>\n
200g \u00a0Potato noodles with milled poppy seed or walnut crumble, butter<\/td>\n5,50 \u20ac<\/td>\n1,3,7,8<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n

Opening hours<\/h3>\n
\n\n\n\n\n\n
Thursday<\/td>\n1000<\/sup> – 2200<\/sup><\/td>\n<\/tr>\n
Friday<\/td>\n\u00a01000<\/sup> – 2200<\/sup> length of opening depending on the guests<\/td>\n<\/tr>\n
Saturday<\/td>\n\u00a01000<\/sup> – 2200<\/sup> length of opening depending on the guests<\/td>\n<\/tr>\n
Sunday<\/td>\n\u00a01000<\/sup> – 2200<\/sup><\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n","protected":false},"excerpt":{"rendered":"

From 31 May to 4 June, you can taste a special menu at the Farrier’s Steak House, prepared only on the occasion of The Championship.   Soups Price Allergens 0,25l \u00a0Minestrone 2,90 \u20ac 9,12 0,25l \u00a0Chicken broth with homemade noodles, meatand vegetables 3,80 \u20ac 1,3,7,9 Main courses 300g \u00a0Rump steak USDA Prime, mixed salad with […]<\/p>\n","protected":false},"author":34,"featured_media":1446,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[121,132],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.x-bionicsphere.com\/en\/wp-json\/wp\/v2\/posts\/6851"}],"collection":[{"href":"https:\/\/www.x-bionicsphere.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.x-bionicsphere.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.x-bionicsphere.com\/en\/wp-json\/wp\/v2\/users\/34"}],"replies":[{"embeddable":true,"href":"https:\/\/www.x-bionicsphere.com\/en\/wp-json\/wp\/v2\/comments?post=6851"}],"version-history":[{"count":2,"href":"https:\/\/www.x-bionicsphere.com\/en\/wp-json\/wp\/v2\/posts\/6851\/revisions"}],"predecessor-version":[{"id":6882,"href":"https:\/\/www.x-bionicsphere.com\/en\/wp-json\/wp\/v2\/posts\/6851\/revisions\/6882"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.x-bionicsphere.com\/en\/wp-json\/wp\/v2\/media\/1446"}],"wp:attachment":[{"href":"https:\/\/www.x-bionicsphere.com\/en\/wp-json\/wp\/v2\/media?parent=6851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.x-bionicsphere.com\/en\/wp-json\/wp\/v2\/categories?post=6851"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.x-bionicsphere.com\/en\/wp-json\/wp\/v2\/tags?post=6851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}