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If you have already fallen for or looking forward to experience Asian cuisine, then restaurant APANI® is made for you. Asian specials made from a variety of fresh ingredients are prepared directly in front of you. We invite you to experience traditional Japanese meals and drinks, which will uncover the best tastes the land of the rising sun has to offer.

Asian restaurant APANI® has changed its flavors under the leadership of chef Christián Betka. He have put together a MENU, which is fully focused on using fresh ingredients. We are looking forward to your visit.

Opening hours

 

Monday – Sunday 1130 – 2300 (last order possible until 22:30)

The MENU

Unique á la carte menu in APANI® restaurant was prepared focusing on concept of the restaurant, quality a variety. Choose for yourself or let our experienced personnel to guide you through.

I am bringing Asia “new and fresh”.

APANI® is a new a challenge for me, which fulfills me and gives me an unbelievable energy to prepare meals for you “a little differently” than you may be used to. I prefer to work with fresh ingredients, herbs and mostly fish, which I like to process myself.

Christián Betka APANI® chef

Chef with Asian cuisine running through his veins

I have been to Japan on a business trip in Tokyo. During this period, I was culinarily enlightened. With every breath I got deeper and deeper into the magic of local cuisine and I have realized the difference in how people in Japan perceive food, preparation of meals and ingredients, compared to our approach to gastronomy.

Michal Konrád chef cooperating on the new APANI® menu

Menu

The unique á la carte menu of the APANI® restaurant was prepared with respect to both the concept of the restaurant as well as to quality and diversity. Choose for yourself or get advice from our experienced staff.

Starters

Takko hotate – Octopus slices with grilled scallop and enoki mushrooms

Sashimi New Style – salmon, sea bass, tuna and wasabi shrimps

Soups

Miso shiru – Mild broth of tuna and miso paste with tofu, wakame, glass noodles and spring onion

Suimono hotate – fish broth with scallop and spring onions

Main dishes

Gyunikku no Foagura – beef steak with foie gras, mushrooms, snow peas, sprouts and garlic

Black burger teriyaki – grilled chicken teriyaki, Cheddar cheese, egg, bacon, Japanese mayonnaise and sweet potato fries

Deserts

Passion Fruit Banana Soufflé – Banana and passion fruit soufflé served with homemade ice-cream

 

Chocolate fondant – Gluten free brownies made with courgette and dark chocolate

Contact and reservations

x-bionic® flavour sphere

+421 904 210 261
restaurantreservations@x-bionicsphere.com

Current offer

Take advantage of our event offer or reduced prices at our restaurants and bars.

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