From 18th to 24th July you can taste the special menu in Farrier’s Steak House prepared only by the occasion of X-BIONIC® SUMMER TOUR
MORE INFORMATION ABOUT FARRIER'S STEAK HOUSE
Soups |
Cena |
Alergény |
| 0,25l Beef broth, meat and celestine noodles | 3,90 € | 1,3,7,9 |
| 0,25l Carrot cream with coconut milk, ginger, croutons | 4,90 € | 1,3,7 |
Main Courses |
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| 300g Rib eye steak USDA Prime, roasted potatoes with rosemary, mustard sauce | 48,90 € | 7,10 |
| 300g Rump steak USDA Prime, mixed leaf salad, demi glace | 39,50 € | 7,10 |
| 200g USDA Prime Beef Stroganov, stewed rice | 26,80 € | 7 |
| 350g Beef burger of three kinds of meat, vegetables, bacon, cheddar, fries and ketchup | 18,50 € | 1,3,7 |
| 180g Turkey steak, spaghetti, tomato sauce, basil | 15,60 € | 1,3,7 |
| 300g Saffron risotto, grilled tiger prawns, herbal salad | 18,50 € | 2,7 |
Salads |
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| 300 g Mixed leaf salad with grilled salmon, avocado, fennel, tomatoes, elder-lemon dressing | 15,60 € | 4 |
| 300 g Mixed leaf salad with goat cheese baken with honey and pine nuts, radish, pear, basil-balsamic dressing and croutons | 15,60 € | 1,3,7 |
Desserts |
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| 100 g Cheesecake with fresh forrest fruits, strawberry dip | 5,90 € | 7 |
| 100 g Mousse of three kinds of chocolate, fresh forrest fruits | 5,90 € | 7 |
| 200g Potato noodles, milled poppy seed or walnut crumble, butter | 5,90 € | 1,3,7,8 |
Opening hours
| Monday – Sunday | 1000 – 2200 |
