From 1st to 5th August you can taste the special menu in Farrier’s Steak House prepared only by the occasion of FEI Jumping Nations Cup- Youth
MORE INFORMATION ABOUT FARRIER'S STEAK HOUSE
Soups |
Cena |
Alergény |
| 0,25l Chicken broth with meat, vegetables, homemade noodles | 3,50 € | 1,3,7,9 |
| 0,33l Bean Soup “Jókai” | 4,50 € | 7 |
Main Courses |
||
| 300g USDA Prime rib-eye steak, fries, blue cheese sauce | 48,50 € | 7 |
| 300g Flank steak, baked potatoes with herbs, BBQ sauce | 35,90 € | 7,10 |
| 200g USDA Prime Beef Stroganov, stewed rice | 26,80 € | 7 |
| 250g Corn chicken Supreme, potato gratin, ratatouille vegetables, herbal demi glace sauce | 22,50 € | 7 |
| 200g Slowly braised pork cheeks in red wine, poked potatoes with onion, confited shalom | 17,50 € | 7 |
| 320g Beetroot risotto with black cod, parmesan | 20,50 € | 4,7 |
| 180g Grilled salmon, spaghetti nero, red pepper sauce | 22,50 € | 1,3,4,7 |
Salads |
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| 300 g Caesar salad with chicken breast, croutons | 14,90 € | 1,3,7 |
| 300 g Mixed leaf salad with black lentil, pumpkin, beetroot, honey dressing, pumpkin seeds | 14,90 € | |
Desserts |
||
| 120 g Homemade chocolate brownies with apricot sorbet | 5,90 € | 1,3,7 |
| 120 g Vanilla créme brullée with fruits | 5,90 € | 3,7 |
| 200g Potato dumplings, milled poppy seed or walnut crumble, butter | 5,90 € | 1,3,7,8 |
Opening hours
| Monday – Sunday | 1000 – 2200 |
