From 31 May to 4 June, you can taste a special menu at the Farrier’s Steak House, prepared only on the occasion of The Championship.
MORE INFORMATION ABOUT FARRIER'S STEAK HOUSE
Soups |
Price |
Allergens |
| 0,25l Minestrone | 2,90 € | 9,12 |
| 0,25l Chicken broth with homemade noodles, meatand vegetables | 3,80 € | 1,3,7,9 |
Main courses |
||
| 300g Rump steak USDA Prime, mixed salad with fresh vegetables |
34,50 € | |
| 300g Rib eye steak USDA Prime, hranolky, demi glace sauce | 51,50 € | |
| 200g Beef Stroganov USDA Prime, steamed rice | 25,80 € | 7,10 |
| 200g Deep fried chicken schnitzel with fries and ketchup or tartar dip | 9,50 € | 1,3,7 |
| 180g Grilled losos, black quinoa, wine blanc sauce | 22,50 € | 4,7 |
| 300g Spagetti aglio olio with prawns | 16,40 € | 1,3,7,14 |
| 300g Zucchini risotto with mint and chilli | 9,90 € | 7 |
Salads |
||
| 350g Mixed leaf salad with chicken breast, carrot shavings radish, mint and mango dressing | 11,90 € | |
| 300g Mixed leaf salad with grilled salmon, avocado, fennel, cherry tomatoes, lemon vinnaigrette | 15,60€ | 4 |
| 300g Leaf lettuce salad, millet, radish, goat cheese marinated in herbs | 14,50€ | 1, 7 |
Desserts |
||
| 100g Vanilla panna cotta, raspberry purée | 5,20 € | 7 |
| 100g Chocolate brownies, apricot sorbet | 5,50 € | 1, 7 |
| 200g Potato noodles with milled poppy seed or walnut crumble, butter | 5,50 € | 1,3,7,8 |
Opening hours
| Thursday | 1000 – 2200 |
| Friday | 1000 – 2200 length of opening depending on the guests |
| Saturday | 1000 – 2200 length of opening depending on the guests |
| Sunday | 1000 – 2200 |
