COOKIES
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From 31 May to 4 June, you can taste a special menu at the Farrier’s Steak House, prepared only on the occasion of The Championship.

MORE INFORMATION ABOUT FARRIER'S STEAK HOUSE

 

Soups

Price

Allergens

0,25l  Minestrone 2,90 € 9,12
0,25l  Chicken broth with homemade noodles, meatand vegetables 3,80 € 1,3,7,9

Main courses

300g  Rump steak USDA Prime, mixed salad with fresh
vegetables
34,50 €
300g  Rib eye steak USDA Prime, hranolky, demi glace sauce  51,50 €
200g  Beef Stroganov USDA Prime, steamed rice  25,80 € 7,10
200g  Deep fried chicken schnitzel with fries and ketchup or tartar dip  9,50 € 1,3,7
180g   Grilled losos, black quinoa, wine blanc sauce 22,50 € 4,7
300g   Spagetti aglio olio with prawns 16,40 € 1,3,7,14
300g  Zucchini risotto with mint and chilli 9,90 € 7

Salads

350g  Mixed leaf salad with chicken breast, carrot shavings radish, mint and mango dressing 11,90 €
300g  Mixed leaf salad with grilled salmon, avocado, fennel, cherry tomatoes, lemon vinnaigrette  15,60€ 4
300g   Leaf lettuce salad, millet, radish, goat cheese marinated in herbs 14,50€ 1, 7

Desserts

100g  Vanilla panna cotta, raspberry purée 5,20 € 7
100g  Chocolate brownies, apricot sorbet 5,50 € 1, 7
200g  Potato noodles with milled poppy seed or walnut crumble, butter 5,50 € 1,3,7,8

Opening hours

Thursday 1000 – 2200
Friday  1000 – 2200 length of opening depending on the guests
Saturday  1000 – 2200 length of opening depending on the guests
Sunday  1000 – 2200